Hospitality is a broad industry, accounting for over 12% of the total US employment in 2009. And this has continued to grow, making it one of the strongest growth industries in the US. A hospitality management degree can be useful whether you’re looking for managerial or operational positions in hotels, resorts, restaurants, theme parks, and travel agencies. Here are five jobs that could be available to you with a hospitality management degree.
If you’re interested in pursuing a career in hospitality management, there are many different opportunities available to you. A hospitality management degree will prepare you for entry level positions such as food server and bartender, but it can also lead to more advanced job opportunities like restaurant manager or event planner.
The Bureau of Labor Statistics reports that the number of jobs in the food service industry is expected to increase by 11%, which is faster than average for all jobs. This means that people with a hospitality management degree will have plenty of opportunities as long as they keep their skills up-to-date and are willing to relocate to find work.
What jobs can you get with hospitality management degree
A degree in hospitality management can lead to careers in the airlines, restaurants, hotels and casinos. With this degree you may also find a career in event planning or managing a lodge. A hospitality manager oversees the operations of a business that provides food, accommodation and entertainment services to its customers. The hospitality industry includes casinos, resorts and theme parks as well as airlines, lodges and hotels.
Careers in the Hospitality Industry
The hospitality industry is a broad field, but it’s also one of the largest employers in the world. As such, it brings together people from all walks of life and backgrounds. You’ll find yourself working alongside people who have backgrounds in everything from engineering to education to business and everything in between. It’s an exciting industry that provides opportunities for growth and rewards hard work, but you should know what kinds of careers might be available to you before jumping into your first job at a hotel or restaurant.
The hospitality industry can include: hotels; restaurants; cruise ships; spas; resorts (like ski chalets); airlines (for flight attendants); recreational facilities like zoos and aquariums; conventions centers where large events are held; museums where guests visit for tours or special exhibits (sometimes called visitor services); theme parks such as Disneyland® Paris or Universal Studios Singapore; universities with dormitories where students live while attending classes
- Hospitality Management is the study of how to run hotels and restaurants.
- Hotel Management deals with the administrative details of running a hotel, such as personnel management and financial planning.
- Food and Beverage Management involves managing the procurement, preparation, and presentation of food at restaurants or catered events. It may also include supervising employees who work in those areas.
- Banquet Event Planning deals with organizing events like weddings or business conventions using catering services provided by hotels or other event spaces where attendees eat during an event (such as sports venues). This includes overseeing budgeting for such expenditures as food costs per person per day; negotiating with caterers over prices; ensuring quality control in kitchen operations; coordinating logistics between various departments within a company like marketing/advertising/public relations divisions versus production departments (e.g., stage crew) responsible for setting up lighting equipment required for presenting speeches etc…
Hotel General Manager
If you have a hospitality management degree, you can become a hotel general manager. The hotel general manager is responsible for all aspects of the hotel and oversees everything from guest service to financial performance. As such, they are often the highest-paid employee in the hotel and may be called the “hotel manager.”
Hotel General Manager Responsibilities
Hotel general managers are responsible for:
- Staffing – hiring, training, supervising and disciplining employees; ensuring that they meet standards set by law and company policy.
- Guest Relations – ensuring that guests receive prompt attention when needed; resolving complaints when possible; following up on guest comments about their stay at the hotel (positive or negative).
Food and Beverage Manager
Food and beverage managers are responsible for overseeing the day-to-day operations of restaurants, bars, hotels, catering services and other food service establishments. They oversee the budgeting and ordering of food supplies to ensure that their restaurant is fully stocked with everything from silverware to beverages. Food and beverage managers also supervise kitchen staff members, who prepare meals and drinks for customers.
To be a successful food and beverage manager you should have strong communication skills as well as knowledge about how to manage people. You should also be able to multitask in order to keep up with all your responsibilities. Candidates who hold a degree in hospitality management or business administration are generally preferred over those without formal education in these areas. Most employers require at least one year of experience in this field before hiring someone into this position
Working as a casino manager is a high-stress job that requires you to be able to deal with difficult people and difficult situations. You will be responsible for the day-to-day operations of a large establishment, which means you need to be able to manage large numbers of employees and handle a large budget. You should be comfortable in highly competitive environments, because casinos are all about making money—and there’s no shortage of competition when it comes time to make decisions about hiring or firing staff members or purchasing new equipment for your location.
Managing employees can also prove challenging; especially if they’re underperforming due to stress from dealing with customers who behave badly at the tables or slots machine. However, if you’ve found success working as an assistant manager at another casino before getting promoted here then chances are good that this isn’t something new territory for you.”
- Planning and coordinating events
- Managing staff
- Working with clients
- Identifying and solving problems
- Working with budgets, vendors, and media
A lodge manager is responsible for the operation of a hotel or resort. A lodge manager is responsible for the day-to-day operations of the hotel, including hiring and firing staff, ensuring that guests are satisfied with their stay, overseeing sales and marketing efforts and managing finances.
Meetings, Exhibitions and Events Coordinator
As a Meetings, Exhibitions and Events (MEE) coordinator, you’ll be responsible for coordinating meetings and events. This could include booking venues, planning catering and entertainment, managing budgets and delegating tasks to other departments in the organization. You will also work with clients or vendors to ensure that events run smoothly.
There are many career options with a hospitality management degree
It’s possible to find work in hospitality management if you have a degree in the field. There are many career options for people with degrees in this field, and the industry is growing. The hospitality industry is also a good place to start your career or raise a family, as it often offers benefits such as healthy pay, flexible hours, and opportunities for advancement.
There is a lot of potential in the hospitality industry and we have only scratched the surface of possible careers here. This sector is constantly changing and growing, so if you think you might find working with people and helping others rewarding, this could be an excellent choice for your future.