Nutritionists are highly trained professionals whose qualification and training allows them to advise their clients on appropriate diet and nutrition. Nutritionists in the United States are required to have a minimum of a bachelor’s degree in the field of nutrition science, food service systems management or dietetics.
According to the Bureau of Labor Statistics, the average annual salary for a nutritionist in the United States is $47,640. This figure is higher than the national average for all occupations, which sits at $37,040. The lowest-earning 10% of nutritionists make less than $27,750 per year and the highest-earning 10% earn over $75,470 annually.
Nutritionists work in many different settings including hospitals, schools, private practice offices and retail environments. Some may choose to specialize in a particular area such as diabetes or weight loss management.
What is the average salary for a nutritionist
After a long year of school and training, you’re finally ready to embark on your dream career as a nutritionist. But what’s the first hurdle you need to clear? Finding out how much you can expect to earn as an entry-level professional. Let’s dig into what you can expect as an entry-level nutritionist, how your salary might change over time, and how different companies offer different compensation packages for their employees—including you!
Annual pay for an entry-level nutritionist varies widely by company and location, but the median is $42,000.
- Annual pay for an entry-level nutritionist varies widely by company and location, but the median is $42,000.
- The average annual salary for a nutritionist is $64,000.
Experienced nutritionists earn a median salary of $64,000.
Nutritionists in the 75th percentile of earning make around $77,000.
The top 10% earn $96,000 or more.
The average salary for a nutritionist is $48,000, but the top 10% make more than $96,000 per year.
The median salary for a nutritionist is $52,000 and the bottom 10% earn less than $34,000 annually.
The median salary for a nutritionist is close to $64,000
The good news is that many nutritionists make good money—and the better news is that there are plenty of opportunities to advance your career. But nutritionists don’t just get paid for their expertise in helping clients; they also earn from having superior interpersonal skills, a knack for problem solving, and strong communication abilities. So if you’re thinking about becoming a nutritionist, remember: there isn’t any substitute for hard work and perseverance.