You’ve just graduated from high school and you’re ready to start a new chapter in your life. You can’t wait to leave home and start classes at the best university for food science in Europe!
But where should you go? There are so many options—and so many different types of schools, from public to private, liberal arts colleges to research universities. And then there’s the matter of finding out if those schools have their own programs in food science or if they offer courses at the undergraduate level as part of larger degrees.
That’s where we come in! We’ve put together this list of the top 10 universities for food science in Europe, so all you have to do is pick one and get started!
Best Universities For Food Science In Europe
This list was created as part of an academic research project. It is based on the analysis of government databases, expert rankings, and international reviews, as well as our own in-depth analysis.
Wageningen University and Research Centre, Netherlands
Wageningen University and Research Centre is a Dutch public university with campuses in Wageningen, Netherlands. It was established as an independent institution in 1975.
The university has seven faculties and around 30 research institutes and consortia, with approximately 20,000 students. The University ranks especially high in agricultural sciences (1st). Many researchers at WUR are active in the field of sustainable development; the University aims to become more innovative by investing more than 300 million Euros in building projects over the coming years.
KU Leuven , Belgium
KU Leuven is a research university located in the city of Leuven in Flanders, Belgium. It was founded in 1425 making it the oldest Catholic university still in existence. KU Leuven is also a member of the League of European Research Universities (LERU) and has ranked within top 50 universities worldwide according to several international ranking organizations including QS World University Rankings, Times Higher Education World University Rankings, Academic Ranking of World Universities as well as U-Multirank.
KU Leuven was ranked 1st by QS World University Rankings 2018 among Belgian universities and 4th overall among Belgian universities. According to Times Higher Education’s THE 100 Under 50 Rankings 2018, KU Leuven ranked 1st overall among European universities under 50 years old. According to U-Multirank results, KU Leuven ranks 2nd among all Belgian universities for its teaching quality.
Ghent University, Belgium
Ghent University is a public research university located in Ghent, Belgium. It was established in 1817 by King William I of the Netherlands, who founded the first Belgian university.
Ghent University is widely considered to be one of the most prestigious universities in Belgium. With over 50,000 students – including over 9,000 international students – and 4,000 staff members (including over 1,300 researchers), it is one of the largest universities in Europe.
EPHE is located in France, and it’s a public university. It was founded as a school of pharmacology by Napoleon Bonaparte in 1804. In 1970, it became a research center and has since been known as EPHE – Ecole Pratique des Hautes Etudes (the School of Practical Higher Studies).
The university has a high international profile with many prestigious programs offered at the undergraduate and graduate levels. Most notably, this French institution offers bachelor degrees in: Applied Mathematics; Computer Science; Economics; Food Sciences & Nutrition; History & Archaeology; Mathematics & Statistics; Medicine; Neurosciences & Psychology; Political Science & International Relations
CHC University of Helsinki, Finland
CHC University of Helsinki is one of the largest and most prestigious universities in Finland. It was founded in 1828, making it one of the oldest universities in Europe. The university has a staff of 2,700 professors and over 17,000 students (undergraduate and post-graduate).
Aarhus Universitet, Denmark
Aarhus Universitet is Denmark’s second largest university, with over 40,000 students and 4,000 staff. It has been ranked in the top 100 universities in the world and has a total of 32 departments spread across six faculties: Science and Technology; Health; Social Sciences; Business and Economics; Culture; Education and Society.
The Faculty of Life Sciences is responsible for teaching all food science related courses at Aarhus Universitet. The faculty offers both undergraduate (BA) degrees as well as postgraduate master’s degrees in biology, biotechnology, food technology or food chemistry.
Lunds universitet, Sweden
Lunds universitet, Sweden
Lund University is a public research university in Lund, Sweden. It was founded in 1666 and is ranked in the top 100 universities in the world. The university is ranked in the top 100 universities for food science, according to QS World University Rankings 2019.
ETH Zurich-Swiss Federal Institute of Technology Zurich, Switzerland
ETH Zurich is a science, technology, engineering and mathematics university. It is the best university for Food Science in Europe. ETH Zurich is a public research university located in Zurich, Switzerland. It was known as Eidgenössische Technische Hochschule (Swiss Federal Institute of Technology) until 2009 when it changed its name to Eidgenössische Technische Hochschule Zürich (The Swiss Federal Institute of Technology) or ETH Zurich for short.
ETH Zurich has an international profile that goes beyond just offering degrees—it offers excellent research opportunities as well. This top-ranked scientific institution offers students the opportunity to study with some of the brightest minds in their field or even find their own path within their chosen discipline through research projects and other opportunities available at this university
Technical University of Munich, Germany
The Technical University of Munich (TUM) is a public research university located in Munich, Germany. It was founded in 1868 and is one of the most prestigious universities in Europe.
TUM is a member of TU9, an incorporated society of the largest and most notable German institutes of technology. The university’s renowned research and teaching has led it to be ranked among the best universities worldwide by several groups such as QS World University Rankings and U.S. News & World Report’s “Best Global Universities”.
TUM has many distinguished alumni including 20 Nobel laureates, which includes 3Max Planck laureates, 7 Leibniz laureates, 1 Fields medalist, 1 Turing Award winner and 6 Nobel Prize winners from different fields: chemistry (4), literature(1), physics (1), medicine (4), economics(2).
Universitat de Valencia, Spain
Universitat de Valencia (UV) is one of the best universities in Europe, and it’s not just because of the way they make delicious paella. UV is a research-intensive university that has over 7,500 professors and 60,000 students. It’s also the largest Spanish university with 18 faculties and more than 400 degree programs offered by its various colleges.
If you want to study food science at UV then you’ll get plenty of opportunities to do so; there are many research groups dedicated to studying food science here including:
- Food Science Research Group (GFS)
- Nutrition Research Center (CRN)
- Social Sciences Institute (ISOC)
Food Science is an academic programme that combines science and technology involved in human food production.
Food Science is an academic programme that combines science and technology involved in human food production. It involves the study of the physical, chemical, biological and other properties of food with a view to developing safe, cost-effective and nutritious products for human consumption. Food Science is an interdisciplinary field that applies scientific principles to the study of food and food processes.
We wish you the best of luck on your journey to finding the right university for your food science degree!